El Volcan (Spring City) Online Ordering Menu

Served with sour cream, queso fresco, avocado, shredded chicken, and tortilla chips.

Shredded chicken, rice, avocado, cilantro, and onions.

Baby spinach, goat cheese, sliced green apples, toasted almonds, and honey & lemon vinaigrette.

Spring mix, pumpkin seeds, avocado, pico de gallo, and thin tortilla strips.

Seafood soup.

Octopus, shrimp, onions, tomato, cilantro, and lime juice. Served with tortilla chips.

2 corn roll tortillas topped with lettuce, sour cream, and queso fresco.

2 crispy corn tortillas topped with refried beans, lettuce, queso fresco, and sour cream.

Melted Oaxaca cheese. Served with flour tortilla.

Sope, flauta, nachos, and quesadilla.

Sautéed shrimp, guajillo, peppers, olive oil, white wine, and garlic.

3 tacos served with onions, cilantro, and fresh limes.

3 tacos served with onions, cilantro, and fresh limes.

3 soft corn tortillas topped with queso fresco, onions, sour cream, and your choice of tomatillo, red, or mole sauce. Served with rice & beans.

3 soft corn tortillas topped with queso fresco, onions, sour cream, and your choice of tomatillo, red, or mole sauce. Served with rice & beans.

3 tacos served with onions, cilantro, and fresh limes.

Choice of meat with green peppers, red peppers, and onions. Served with rice & beans and corn tortillas.

Served with green peppers, red peppers, and onions. Served with rice & beans and corn tortillas.

Served with green peppers, red peppers, and onions. Served with rice & beans and corn tortillas.

Served with green peppers, red peppers, and onions. Served with rice & beans and corn tortillas.

Choice of meat with mayo, avocado, lettuce, onions, tomatoes, and pickled jalapeño.

Served with green peppers, red peppers, and onions. Served with rice & beans and corn tortillas.

Comes with lettuce, tomato, onions, and pickled jalapeño.

Served with green peppers, red peppers, and onions. Served with rice & beans and corn tortillas.

Flour tortilla, chihuahua cheese, pico de gallo, and sour cream on the side.

Flour tortilla, chihuahua cheese, pico de gallo, and sour cream on the side.

Flour tortilla, chihuahua cheese, pico de gallo, and sour cream on the side.

Stuffed with rice, beans, sour cream, pico de gallo, and cheese, topped with your choice of meat and your choice of red, tomatillo, or mole sauce.

Stuffed with rice, beans, sour cream, pico de gallo, and cheese, topped with shrimp and your choice of red, tomatillo or mole sauce.

Pork ribs in tomatillo sauce with purslane vegetables. Served with rice, beans, and tortillas.

Tilapia fillet with white wine & lemon sauce, guajillo pepper, and garlic. Served with rice, beans, and tortillas.

Pan-seared chicken breast with poblano pepper, onion on top, and melted cheese. Served with rice, beans, and tortillas.

Chicken, chorizo, steak, shrimp, and cactus cheese in a guajillo sauce.

8 oz. grilled skirt steak topped with poblano peppers, served with guacamole, cheese, mole enchilada sauce, rice, beans, and tortilla.

Stuffed poblano pepper with cheese topped with red sauce and sour cream. Served with rice, beans, and corn tortillas.

Jumbo shrimp in spicy dry pepper sauce. Served with vegetables, rice & beans, and corn tortillas.

Chicken drumstick topped with mole sauce (contains nuts & sesame seeds). Served with rice, beans, and tortillas.

Steak, grilled cactus, avocado, grilled jalapeño, and queso fresco.

Steak or chicken topped with fried onions, avocado, queso fresco, and grilled jalapeño.

Squash, mushrooms, zucchini, and carrots.

Fresh chopped tomatoes, onions, and cilantro.

Chicken leg and thigh bone-in.

Seafood soup with shrimp, tilapia, and octopus.

2 eggs in ranchero sauce, rice, beans, and queso fresco.

Rice, beans, queso fresco, pico de gallo, egg, and chorizo.

Eggs any style, refried beans, queso fresco, and carne asada with ranchero sauce. Served with toasted telera bread.